Food Testing Parameters


Phones : 91-79-26307921-7922-7923

E-mail : chem@atira.in | ctl@atira.in |

No.

Test

Test Method

Dairy Products

1

Milk Powder, IS: 1165-2002

1] Bacterial Count

2] Coliform Count

3] Staphylococcus aureus 

4] Salmonella

5] Shigella

 

IS: 5402 2002

IS: 5401 (P-I) 2002

IS: 5887-(Pt-2) 1976 Reaf 2005 

IS:5887-(Pt-III)-1999, Reaf 2005

IS:5887-(Pt-7)-1999, Reaf 2005

2

Milk Pasteurized IS: 13688-1999

1] Coliform Count

2] Total Plate Count

3] Yeast & Mould Count

 

IS: 5401 (P-I) 2002

IS: 5402 2002

IS: 5403 -1999, Reaf 2005

3

Condensed Milk, /Partly Skimmed /Skimmed Condensed Milk. IS: 1166-1986, Reaf 1997

1] Bacterial Count

2] Coliform Count

3] Yeast & Mould Count

4] Staphylococcus aureus

5] E. Coli

6] Salmonella

7] Shigella

 

 

 IS: 5402- 2002

 IS: 5401 (P-I) 2002

 IS: 5403 1999, Reaf 2005

 IS:5887-(Pt-2) 1976 Reaf 2005  

 IS:5887-(Pt-I)-1976 Reaf 2005

 IS:5887-(Pt-III) 1999 Reaf 2005

 IS:5887-(Pt-7)-1999 Reaf 2005

4

Dahi IS: 9617-1980, Reaf 1999

1] Coliform Count

2] Yeast & Mould Count

 

IS: 5401 (P-I) 2002

IS: 5403 1999, Reaf 2005

5

Ice Cream IS: 2802-1964, Reaf. 1995

1] Total Colony Count

2] Coliform Count

3] Yeast & Mould Count

 

IS: 5402-2002

IS: 5401 (P-I) 2002

IS: 5403 -1999, Reaf 2005

6

Milk Flavoured IS: 4709-1968, Reaf 1999

1] Total Colony Count

2] Coliform Count

 

 

IS: 5402 2002

IS: 5401 (P-I) 2002

7

Butter I.S 3507- 1966 Reaf 1997

1] Coliform Count

2] Yeast & Mould Count

 

IS: 5401 (P-I) 2002

IS: 5403 -1999, Reaf 2005

Fruit Products

8

Orange juice I S 5800 – 1970 Reaf 1995

1] Total plate count

2] Yeast & mould count

3] Vibrio cholerae & Vibrio parahaemolyticus

 

IS: 5402-2002

IS: 5403 -1999, Reaf 2005

IS 5887 (Pt-5), 1976, Reaf 2005

9

Apple Juice  IS: 7732-2003

1] Bacterial Count

2] Coliform Count

3] Staphylococcus aureus

4] Yeast & Mould Count

5] Fecal streptococci

6] Salmonella

7] Shigella

8] E. coli

9] Vibrio cholerae & Vibrio parahemolyticus

 

IS: 5402 2002

IS: 5401 (P-I) 2002

IS: 5887-(Pt-2) 1976 Reaf 2005 

IS: 5403 -1999, Reaf 2005

IS: 5887 (Pt-2)-1976, Reaf 2005

IS: 5887 (Pt-3)-1999, Reaf 2005

IS: 5887 (Pt-7)-1999, Reaf 2005

IS: 5887-(Pt-I)-1976, Reaf 2005

IS 5887-(Pt-5)- 1976, Reaf 2005

10

Mango juice I S 8713 – 1978

1] Total plate count

2] Yeast & mould count

3] Vibrio cholerae & Vibrio parahaemolyticus

 

IS: 5402-2002

IS: 5403 -1999, Reaf 2005

IS 5887 (Pt-5), 1976, Reaf 2005

Miscellaneous Products

11

Drinking chocolate  powder

IS: 6762-1986, , Reaf 2001

1] Bacterial Count

2] Yeast & Mould Count

3] Staphylococcus aureus

4] E. Coli

5] Salmonella

 

 

IS: 5402-2002

IS: 5403-1999, Reaf 2005

IS: 5887-(Pt-2) 1976  Reaf 2005  

IS: 5887-(Pt-I)-1976, Reaf 2005

IS: 5887 (Pt-III)-1999, Reaf 2005

12

Maize Starch Edible IS: 1005-1992 Reaf 1997

1] E. coli

2] Salmonella

 

 

IS: 5887-(Pt-I)-1976, Reaf 2005

IS: 5887 (Pt-III)-1999, Reaf 2005

13

Beverages Carbonated IS: 2346-1992, Reaf. 2003

1] Total plate count

2] Coliform Count

3] Yeast & Mould Count

 

 

IS: 5402 2002

IS: 5401 (P-I) 2002

IS: 5403 1999, Reaf 2005